Anthropologists working on the slopes of the Andes in northern Peru have discovered the earliest-known evidence of peanut, cotton and squash farming dating back 5,000 to 9,000 years. Their findings provide long-sought-after evidence that some of the early development of agriculture in the New World took place at farming settlements in the Andes.Read more
Prehistoric Polynesians beat Europeans to the Americas, according to a new analysis of chicken bones.
The work provides the first firm evidence that ancient Polynesians voyaged as far as South America, and also strongly suggests that they were responsible for the introduction of chickens to the continent – a question that has been hotly debated for more than 30 years.Read more
Sunflowers were grown as a domesticated crop in Mexico more than 2,000 years ago, according to a new study. The new findings run counter to a theory that sunflower farming began in what is now the U.S. East and then trickled south into Mexico.Read more
Amid the aisles of spaghetti and canned peas, cereals and breads made with mysterious-sounding grains such as amaranth and quinoa are sprouting up at major supermarkets.Read more
Ohio’s Adena culture represents a turning point in state history. Situated between the nomadic hunting and gathering cultures of theRead more